Vegetable Biryani is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and aromatic spices. This vegetarian version of the classic Indian dish is layered with vegetables and rice, then cooked together to create a delicious one-pot meal that's perfect for special occasions or everyday dining.
step 1
Soak basmati rice for 30 minutes. In a pan, heat oil and add whole spices (bay leaf, cardamom, cinnamon, cloves). Add sliced onions and sauté until golden.
step 2
Add ginger-garlic paste and chopped vegetables. Cook for 2-3 minutes. Add yogurt, biryani masala, and salt. Mix well.
step 3
Drain the rice and add it to the vegetable mixture. Add water and bring to a boil. Reduce heat, cover, and cook until rice is done.
step 4
Garnish with fried onions, mint leaves, and coriander leaves. Serve hot with raita or curry.
2 cups basmati rice
2 cups mixed vegetables (carrots, beans, peas, cauliflower)
1 large onion, sliced
2 tbsp ginger-garlic paste
1/2 cup yogurt
2 tbsp biryani masala
1 bay leaf
4 cardamom pods
1 inch cinnamon stick
4 cloves
2 tbsp oil
Salt to taste
Fresh mint and coriander leaves
Fried onions for garnish
Heavy Bottom Pan
Measuring Cups
Wooden Spoon
Colander