Chana Masala is a popular North Indian dish made with chickpeas cooked in a spicy and tangy tomato-based gravy. This vegetarian dish is packed with protein and flavor, making it a perfect main course. The combination of aromatic spices and tender chickpeas creates a hearty and satisfying meal.
step 1
Soak chickpeas overnight or use canned chickpeas. If using dried chickpeas, pressure cook until tender.
step 2
Heat oil in a pan and add cumin seeds, chopped onions, ginger, and garlic. Sauté until onions turn golden brown.
step 3
Add tomato puree and spices (turmeric, coriander powder, cumin powder, garam masala, and red chili powder). Cook until oil separates.
step 4
Add the cooked chickpeas and water. Simmer for 10-15 minutes. Garnish with fresh coriander leaves and serve hot.
2 cups cooked chickpeas
2 tbsp oil
1 tsp cumin seeds
1 large onion, chopped
1 tbsp ginger-garlic paste
1 cup tomato puree
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1/2 tsp red chili powder
Salt to taste
Fresh coriander leaves for garnish
Pressure Cooker (if using dried chickpeas)
Heavy Bottom Pan
Measuring Spoons
Wooden Spoon