Gulab Jamun is a classic Indian dessert made from milk solids, traditionally known as khoya, and soaked in sugar syrup. These soft, melt-in-your-mouth balls are flavored with cardamom and rose water, making them a perfect sweet treat for any occasion. The name "Gulab Jamun" comes from the Persian words "gulab" meaning rose water and "jamun" referring to a berry of similar size.
step 1
Prepare the sugar syrup by boiling water, sugar, cardamom, and rose water. Let it simmer until it reaches a slightly sticky consistency.
step 2
Mix khoya, flour, and baking powder to form a smooth dough. Add milk gradually if needed. Knead until soft and pliable.
step 3
Shape the dough into small, smooth balls. Heat ghee in a pan and fry the balls on medium heat until golden brown.
step 4
Drain the fried balls and immediately soak them in warm sugar syrup for at least 2 hours before serving.
1 cup khoya (milk solids)
2 tbsp all-purpose flour
1/4 tsp baking powder
1 cup sugar
1 cup water
2-3 cardamom pods
1 tsp rose water
Ghee for frying
Heavy Bottom Pan
Slotted Spoon
Mixing Bowl
Measuring Cups