Garlic Naan is a soft, fluffy Indian flatbread that's traditionally cooked in a tandoor oven. This version can be made on a stovetop and is brushed with garlic butter for extra flavor. Perfect for scooping up curries or enjoying on its own, this bread is a staple in Indian cuisine.
step 1
Mix flour, yogurt, baking powder, salt, and sugar in a bowl. Add water gradually to form a soft dough. Knead for 5-7 minutes until smooth.
step 2
Cover the dough and let it rest for 2 hours. Meanwhile, prepare garlic butter by mixing melted butter with minced garlic and chopped coriander.
step 3
Divide the dough into equal portions and roll each into an oval shape. Heat a tawa or griddle over medium heat.
step 4
Cook the naan on the tawa until bubbles appear. Flip and cook the other side. Brush with garlic butter and serve hot.
2 cups all-purpose flour
1/2 cup yogurt
1 tsp baking powder
1/2 tsp salt
1 tsp sugar
Water as needed
2 tbsp butter, melted
2 cloves garlic, minced
1 tbsp fresh coriander, chopped
Mixing Bowl
Rolling Pin
Tawa or Griddle
Pastry Brush